Apadana Persian Restaurant

Persian cuisine refers to the traditional and modern styles of cooking related to Iran. The Iranian culinary style is unique to Iran, though has historically both influenced and has been influenced by Iran’s neighbouring regions at various stages throughout its history. Persian recipes have improved over the centuries to bring out a unique taste out of the freshest and finest ingredients that are used in making Iranian food. for more information please visit their website by clicking here

Typical Persian main dishes are combination of rice with meat, lamb, chicken, or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.

Many foods famously associated with Middle Eastern, and indeed World cuisine have their origins in Iran, such as our most famous dish : Kabab. Ranging from Chelow Kabab, kabab-e barg, Joojeh (chicken) Kabab and Ghafghazi. These are all served with rice and fresh herbs and could be accompanied with Mast-o-musir or Shirazi salad; to get a true taste of Iran. Also our stews each have their individual taste and flavour. Vegetarian stews are also available and will be served with rice or chips.

This is the link to the menus part of the website to give you an idea of what is available http://apadanarestaurant.co.uk/wp-content/uploads/2022/10/AP_A3-Menu-Sept22.pdf